Introducing Pedro
Squeeze the day.

Premium Single-Origin Extra Virgin Olive Oil from Malaga. No pouring, no glugging, just perfect for drizzling. Made by Neighbours, not factories.
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  • SQUEEZE THE DAY
  • SINGLE ORIGIN MALAGA
  • HAND-HARVESTED
  • 100% OLIVE JUICE
Meet the Pedros. Dos Oils. Cero Confusión.
SHOP TODOS

Suave -
Cooking Olive Oil

SHOP SUAVE

Intenso -
Finishing Olive Oil

SHOP INTENSO
How Pedro Oil is Made
Not Jaen. Malaga.
Most Spanish olive oil comes from the industrial super-groves of Jaen, harvested by machines. We do things differently. We source exclusively from the rugged fields & hills of Malaga, working with independent families who have tended their groves for generations. These trees have room to grow, meaning they must be harvested by hand. It’s harder work, but you can taste the love in the juice. - 100% Single Origin - Mechanically Cold-Pressed - Supporting Local Families.
How Pedro Oil is Made
Not Jaen. Malaga.
Most Spanish olive oil comes from the industrial super-groves of Jaen, harvested by machines. We do things differently. We source exclusively from the rugged fields & hills of Malaga, working with independent families who have tended their groves for generations. These trees have room to grow, meaning they must be harvested by hand. It’s harder work, but you can taste the love in the juice. - 100% Single Origin - Mechanically Cold-Pressed - Supporting Local Families.
How Pedro Oil is Made
Not Jaen. Malaga.
Most Spanish olive oil comes from the industrial super-groves of Jaen, harvested by machines. We do things differently. We source exclusively from the rugged fields & hills of Malaga, working with independent families who have tended their groves for generations. These trees have room to grow, meaning they must be harvested by hand. It’s harder work, but you can taste the love in the juice. - 100% Single Origin - Mechanically Cold-Pressed - Supporting Local Families.

01.
The Trees

Our trees are planted 10m apart to give deep roots room to breathe. Happy trees mean better fruit, tended by families who know every branch.

02.
The Harvest

Our hills are too steep for robots. We harvest by hand with traditional poles at the precise moment, early green for the spicy kick, and late purple for the buttery smooth.

03.
The Press

The clock starts ticking the moment we pick. We press within hours, never using heat or chemicals, to capture the raw, grassy punch of pure olive juice.

04.
From us to you.

Glass is heavy and breaks. Our UV-blocking squeezy bottle keeps the oil fresh and gives you total control. No glugging, just squeezing. Made con amor!

How Pedro Oil is Made

Not Jaen. Malaga.
Most Spanish olive oil comes from the industrial super-groves of Jaen, harvested by machines. We do things differently. We source exclusively from the rugged fields & hills of Malaga, working with independent families who have tended their groves for generations. These trees have room to grow, meaning they must be harvested by hand. It’s harder work, but you can taste the love in the juice. - 100% Single Origin - Mechanically Cold-Pressed - Supporting Local Families.
ABOUT US

  • 01.
    The Trees

    Our trees are planted 10m apart to give deep roots room to breathe. Happy trees mean better fruit, tended by families who know every branch.

  • 02.
    The Harvest

    Our hills are too steep for robots. We harvest by hand with traditional poles at the precise moment, early green for the spicy kick, and late purple for the buttery smooth.

  • 03.
    The Press

    The clock starts ticking the moment we pick. We press within hours, never using heat or chemicals, to capture the raw, grassy punch of pure olive juice.

  • 04.
    From us to you.

    Glass is heavy and breaks. Our UV-blocking squeezy bottle keeps the oil fresh and gives you total control. No glugging, just squeezing. Made con amor!

  • 01.
    The Trees

    Our trees are planted 10m apart to give deep roots room to breathe. Happy trees mean better fruit, tended by families who know every branch.

  • 02.
    The Harvest

    Our hills are too steep for robots. We harvest by hand with traditional poles at the precise moment, early green for the spicy kick, and late purple for the buttery smooth.

  • 03.
    The Press

    The clock starts ticking the moment we pick. We press within hours, never using heat or chemicals, to capture the raw, grassy punch of pure olive juice.

  • 04.
    From us to you.

    Glass is heavy and breaks. Our UV-blocking squeezy bottle keeps the oil fresh and gives you total control. No glugging, just squeezing. Made con amor!

Life with Pedro

La Feria de la Cocina


Life is a Feria. Eat Like It.

LA FERIA DE LA COCINA


In Malaga, food isn't just fuel, it’s a loud, messy, glorious celebration. We believe your kitchen should feel the same way. Whether you’re at a crowded street party or just frying eggs in your pyjamas, Pedro brings the energy of the Feria home.

Forget "saving it for best." Real olive oil is meant to be used, squeezed, and shared liberally. High-quality single-origin juice, in a bottle that’s ready to party whenever you are.

The Word On the Olives
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GREAT JUICE. REAL PEOPLE. NO NONSENSE.

The Pedro
Promise

Great olive oil isn't made in a lab; it's made in the dirt, by people who actually give a damn. We built Pedro to prove that you don't need a fancy glass bottle to have premium quality. From the rugged hills of Malaga to your kitchen table, here is exactly what you are squeezing.

READ OUR STORY

01.

Quality

Quality

The Good Stuff. Early harvest means green, stubborn olives. We get less oil volume, but a massive flavour punch.

02.

Craft

Craft

Old School Cool. Too steep for robots. We harvest by hand to protect the fruit, the trees, and the birds.

03.

Integrity

Integrity

Zero Funny Business. No heat. No chemicals. No "mystery blends." Just 100% single-origin juice, cold-pressed fast.

04.

Community

Community

Family First. Direct trade with Malaga families. You get better oil; they get paid what they deserve.

  • 01.

    Quality

    Quality

    The Good Stuff. Early harvest means green, stubborn olives. We get less oil volume, but a massive flavour punch.

  • 02.

    Craft

    Craft

    Old School Cool. Too steep for robots. We harvest by hand to protect the fruit, the trees, and the birds.

  • 03.

    Integrity

    Integrity

    Zero Funny Business. No heat. No chemicals. No "mystery blends." Just 100% single-origin juice, cold-pressed fast.

  • 04.

    Community

    Community

    Family First. Direct trade with Malaga families. You get better oil; they get paid what they deserve.

Follow Along

@itspedro_oliveoil