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4-BOTTLE HOUSE PACK 2x500 ML + 2x750ML
The "Feria" Stock-up Pack
Panic-proof your pantry. Because running out is a tragedy.
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3-BOTTLE FAMILY PACK 500 ML + 2x750ML
The Family Table
The perfect ratio: Two to cook with, one to finish with.
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BOLD TASTE 2x500ML
The Flavour Bomb Duo
Two bottles of our best olive oil. It's unapologetically punchy and raw. It's an early harvest, it's grassy and peppery.
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DAILY USE 2x750ML
The Kitchen Hero Pack
Double up on the daily stuff. Because you’ll use it everywhere.
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FINISHING 500 ML
The Single Intenso
The spicy finisher. Drizzle on salads, your finger or sourdough.
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COOKING 750 ML
The Single Suave
The everyday healthy EVOO for cooking. Fry, roast, and bake with zero fear.
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STARTER BUNDLE 500 ML + 750ML
The Starter Duo
The perfect intro. One for the pan, one for the table.
The Journey of a Drop
Harvest In November
We wait. We let the Manzanilla olives hang on the branch until they turn purple and soft. This extra time in the Malaga sun develops a mellow, buttery character.
Cold Pressed & Clean
Just like Intenso, this is 100% mechanical juice. We never refine it or mix it with lower-grade oils. It’s just pure fruit juice that happens to handle the heat.
Maximum Juice
Ripe olives are bursting with liquid. They release their juice easily during the press, giving us a naturally smoother texture without the aggressive bitterness of the green harvest.
The Kitchen Hero
Because it's less peppery, it’s perfect for the pan. With a high smoke point and subtle flavour, you can fry eggs, roast potatoes, or even bake cakes with it.
Harvest In October
We pick these olives (Picual & Hojiblanca) when they are green, hard, and stubborn. It’s harder to get them off the tree, but this early harvest captures the spicy polyphenols before they fade.
12kg Olives = 1 Litre Oil
Quality over quantity. Green olives hold very little juice, so we need a mountain of them to make a single bottle. It’s an expensive way to make oil, but the flavour punch is undeniable.
The Race Against Time
Oxidation is the enemy. We rush the fruit to the mill and cold-press it within hours. No heat, no chemicals, just a mechanical crush to lock in that fresh-cut grass aroma.
The Finisher
The result is "alive." Bold, peppery, and rich in antioxidants. It hates heat but loves bread, tomatoes, and being the final touch on your plate.
