The Giant Next Door

If you drive north from our home in Malaga, you hit Jaén. It is known as the "Sea of Olives"—millions of trees in neat rows as far as the eye can see. It is impressive. It produces half the olive oil in Spain.

But at Pedro, we aren't interested in being the biggest. We’re interested in supporting our local producers.

Why Origin Matters

 Most supermarket oils are "blends." They mix vast amounts of oil from industrial farms (often from Jaén or even different countries) to create a generic taste. It’s efficient, but it has no soul.

The Malaga Difference: Independent & Wild

We stay in Malaga. Here, the terrain is rugged and steep. You can’t drive massive industrial harvesters through our groves.

• Small Scale: We work with independent producers—neighbours who own small plots and harvest with families, not fleets.

• La Tierra Manda: In Malaga, the earth rules. The struggle of the trees against the rocky soil concentrates the flavor.

• Picual & Hojiblanca: Our local varietals are punchy and green, not flat and greasy.

Taste the Place

When you squeeze a bottle of Pedro, you aren't tasting a corporate formula. You are tasting the specific hills of Malaga, the sunshine of an Andalusian afternoon, and the hard work of independent farmers.

We might be smaller than our neighbours to the north. But we think we taste a hell of a lot better.

Taste the Independent Spirit with The Intenso